Mushroom Soup

Ingredients

• 1 tbsp light butterNutrition
• 4 cups fat free chicken brothNutrition
• 1 tsp black pepperNutrition
• 1 tsp saltNutrition
• 1 tbsp olive oilNutrition
• 1/4 cup chopped celeryNutrition
• 1 cup yellow sweet cornNutrition
• 4 tsps garlicNutrition
• 1 cup pieces or slices mushroomsNutrition
• 1/4 cup chopped onionNutrition
• 1 tbsp parsleyNutrition

Directions

1. 1Heat butter and oil in a skillet over medium-high heat.
2. 2Add celery, onions, mushrooms and garlic. Sauté 3 minutes or until lightly browned.
3. 3Combine vegetable mixture and broth in a large pot; add corn and bring to a boil over medium heat.
4. 4Cover, reduce heat, and simmer 30 minutes.
5. 5Stir remaining ingredients. Simmer, uncovered, 5 minutes.
6. 6Let set overnight in the refrigerator for best taste or serve right away.

Nutrition per serving

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