Mushroom Rigatoni

Ingredients

• 1 tsp saltNutrition
• 1 medium onionNutrition
• 1 lb rigatoni pastaNutrition
• 1 tbsp garlic powderNutrition
• 1 tbsp onion powderNutrition
• 1 tbsp black pepperNutrition
• 1 tsp turmeric (ground)Nutrition
• 3 tbsps olive oilNutrition
• 6 cloves garlicNutrition
• 16 fl oz red table wineNutrition
• 1 lb mushroomsNutrition

Directions

1. 1Dice onions and garlic. Chop mushrooms.
2. 2Sauté onions and garlic in olive oil until caramelized, then add mushrooms.
3. 3Add a cup of water and seasonings.
4. 4Cook down mixture and deglaze with wine.
5. 5Add pasta and enough water to cover it. Simmer on medium high heat. Note: Add water in small amounts as needed to cook pasta, but not too much to avoid making the sauce runny. Sauce should be a little thick when pasta is done.
6. 6Once the pasta is tender and the liquid is reduced, turn off heat then serve.

Nutrition per serving

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