Mushroom Soup

Ingredients

• 8 oz fat free sour creamNutrition
• 1 tsp chervilNutrition
• 1 tsp savory leavesNutrition
• 1 cube chicken bouillonNutrition
• 1 tsp garlicNutrition
• 2 cups pieces or slices mushroomsNutrition
• 1 fl oz sherryNutrition
• 2 cups waterNutrition
• 1 cup fat free milkNutrition
• 1/2 oz cornstarchNutrition

Directions

1. 1Slice the fresh mushrooms and add to the water and bouillon.
2. 2Heat on medium-low until mushrooms are softened.
3. 3Add spices, sour cream and corn starch (mixed with water).
4. 4Reheat to a simmer on low heat.
5. 5Add sherry to taste and a little milk to cool as desired.

Nutrition per serving

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