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Spinach & Mushroom Eggs

Eggs with frozen spinach and mushrooms.

Prep time
15 min
Cook time
15 min
Servings
6
Type
Main Dish, Breakfast
Spinach & Mushroom Eggs

Ingredients

Directions

  1. 1Chopped mushrooms.
  2. 2Melt butter on a skillet over medium heat.
  3. 3Once butter has melted, add mushrooms and spinach.
  4. 4Beat eggs, adding spices.
  5. 5Once spinach is warmed, add eggs.
  6. 6Mix in eggs and prepare to your liking of scrambled.

Nutrition per serving

Nutrition Facts

Per 1 serving (86 g)

Calories102
Total Fat7.1 g
Saturated Fat2.7 g
Trans Fat0 g
Cholesterol190 mg
Sodium107 mg
Total Carbohydrate2.6 g
Dietary Fiber1 g
Sugars0.8 g
Protein7.4 g
Potassium
202 mg

Per 100 g

Calories
119
Protein
8.6 g
Carbs
3.0 g
Fat
8.2 g
  • Protein 29%
  • Carbs 10%
  • Fat 61%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.