Spinach & Mushroom Eggs
Eggs with frozen spinach and mushrooms.
- Prep time
- 15 min
- Cook time
- 15 min
- Servings
- 6
- Type
- Main Dish, Breakfast

Ingredients
Directions
- 1Chopped mushrooms.
- 2Melt butter on a skillet over medium heat.
- 3Once butter has melted, add mushrooms and spinach.
- 4Beat eggs, adding spices.
- 5Once spinach is warmed, add eggs.
- 6Mix in eggs and prepare to your liking of scrambled.
Nutrition per serving
Nutrition Facts
Per 1 serving (86 g)
Calories102
Total Fat7.1 g
Saturated Fat2.7 g
Trans Fat0 g
Cholesterol190 mg
Sodium107 mg
Total Carbohydrate2.6 g
Dietary Fiber1 g
Sugars0.8 g
Protein7.4 g
- Potassium
- 202 mg
Per 100 g
- Calories
- 119
- Protein
- 8.6 g
- Carbs
- 3.0 g
- Fat
- 8.2 g
102kcal
- Protein 29%
- Carbs 10%
- Fat 61%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.