Mushroom Salad

Name: Mushroom Salad
Yield: 4 servings
Ingredients: 1/2 cup light Italian dressing; 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped green pepper; 1 lb mushroom

Tangy, easy to make salad with mushrooms, onion, green pepper and celery.

Servings: 4
Type: Side Dish

Ingredients

1/2 cup light Italian dressingNutrition
1 cup chopped celeryNutrition
1 cup chopped onionNutrition
1 cup chopped green pepperNutrition
1 lb mushroomNutrition

Directions

1Wash mushrooms and mix all chopped ingredients.
2Drizzle dressing on top of vegetables.

Nutrition per serving

Nutrition Facts

Per 1 serving (248 g)

Calories103

Total Fat4.0 g

Saturated Fat0.6 g

Trans Fat0 g

Cholesterol0 mg

Sodium458 mg

Total Carbohydrate14.2 g

Dietary Fiber2.7 g

Sugars6.9 g

Protein4.4 g

Potassium: 549 mg

Per 100 g

Calories: 42
Protein: 1.8 g
Carbs: 5.7 g
Fat: 1.6 g

103kcal

Protein 16%
Carbs 51%
Fat 33%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.