Leek, Broccoli & Cauliflower Soup

Ingredients

• 2 tbsps olive oilNutrition
• 1/2 cup sour creamNutrition
• 1/2 cup 1% milkNutrition
• 3 tbsps butterNutrition
• 4 cups chicken brothNutrition
• 2 cups chopped broccoliNutrition
• 1 cup chopped carrotsNutrition
• 2 cups cauliflowerNutrition
• 3 cloves garlicNutrition
• 2 leekNutrition
• 1 cup pieces or slices mushroomsNutrition
• 1/3 cup green peasNutrition
• 2 cups waterNutrition

Directions

1. 1Clean all vegetables and slice leeks into 1" to 1/2" pieces. Chop broccoli and cauliflower. Finely chop garlic cloves.
2. 2Heat olive oil and butter in a large stock pot, then saute leeks, garlic, broccoli, cauliflower and carrots for 10 minutes.
3. 3Add chicken (or vegetable) broth, plus 2 cups of water to the pot. Add 1/2 cup each of sour cream and 1% milk. Puree soup with a blender or mixer and salt and pepper to taste. Enjoy!!!
4. 4Bring to a boil, then simmer for 45 minutes.

Nutrition per serving

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