Kale Leek Soup

Ingredients

• 1 leekNutrition
• 1 1/2 medium russet potatoesNutrition
• 1 cup kale, choppedNutrition
• 2 1/2 cups waterNutrition

Directions

1. 1Bring 2 1/2 cups of water to a boil, add in a pinch of salt to taste.
2. 2Chop all vegetables into chunks, wash and place them into the pot.
3. 3Boil the vegetables till they become tender and can easily be poked with a fork.
4. 4Place half a cup of water onto a blender and add your cooked vegetables then blend on a medium speed until smooth. Add salt and pepper to taste.
5. 5Serve and enjoy.

Nutrition per serving

Related recipes

• Kale Salad

  134 kcal per serving

• Kale Chips

  80 kcal per serving

• Kale Chips

  144 kcal per serving

• Baked Kale Chips

  264 kcal per serving

• Kale & Feta Breakfast Casserole

  233 kcal per serving

• Blueberry Banana Protein Kale Smoothie

  689 kcal per serving