Baked Kale Chips

Ingredients

• 1 dash saltNutrition
• 1 1/2 tbsps extra virgin olive oilNutrition
• 1 tsp garlic powderNutrition
• 1 tsp onion powderNutrition
• 2 cups chopped kaleNutrition

Directions

1. 1Heat oven to 350° F (175° C).
2. 2Rub the kale with the olive oil to coat and make sure it is fully covered.
3. 3On a cookie sheet, spread a single layer of kale and season with the garlic and onion powder and a light pinch of salt.
4. 4Bake in the oven and watch closely (do not let it go brown as it turns bitter), about 6 minutes.

Nutrition per serving

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