Kale Salad

Ingredients

• 1/4 cup balsamic vinegarNutrition
• 1/2 cup light olive oilNutrition
• 3 cups carrots, shreddedNutrition
• 1 tbsp black pepperNutrition
• 2 cups grape tomatoes, choppedNutrition
• 1 1/2 cups cooked quinoaNutrition
• 1 tsp saltNutrition
• 1 avocadoNutrition
• 1 cup cilantroNutrition
• 12 oz kaleNutrition

Directions

1. 1Cook quinoa according to directions and set aside.
2. 2Chop kale and avocado into bite-sized pieces.
3. 3Toss all ingredients together in a large bowl until the kale is well coated with the oil.
4. 4Notes: this salad will keep for several days in an air-tight container. To keep longer, prepare the balsamic vinaigrette (vinegar, oil, salt and pepper,) and pour over the salad only once you are ready to eat it. Also try adding other fresh herbs for an extra boost of flavor and nutrients such as parsley, chervil and mint.

Nutrition per serving

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