Ricotta and Leek Frittata

Ingredients

• 2 tbsps butter, dividedNutrition
• 1 1/2 oz ricotta cheeseNutrition
• 6 large eggsNutrition
• 2 leeks (white part only)Nutrition

Directions

1. 1Pre-heat broiler. Heat one tablespoon of butter in large oven proof skillet over medium-high heat and sauté chopped leeks for 3 minutes.
2. 2Beat eggs. Combine eggs with 3 tablespoons of ricotta cheese, sauteed leeks, and salt and pepper to taste.
3. 3Heat remaining tablespoon of butter in skillet over medium-high heat.
4. 4Add egg mixture and stir for about 1 minute until the eggs start to form cuds. Cook for another minute. The egg mixture should be set on the bottom but still wet on top.
5. 5Place skillet under broiler for 2 minutes until golden brown.
6. 6Use spatula to move frittata to plate. Cut into 3 wedges and serve.
7. 7Note: to make lower in fat, use a cooking spray like Pam to sauté leeks and low fat or fat free ricotta cheese.

Nutrition per serving

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