Almond Ricotta Creme

Name: Almond Ricotta Creme
Yield: 1 servings
Ingredients: 1/2 cup ricotta cheese; 0.12 cup sliced toasted almonds; 1 serving 1 packet splenda; 1 g almond extract

Sweetened ricotta and almonds makes for the perfect dessert or perhaps breakfast.

Servings: 1
Type: Dessert, Breakfast

Ingredients

1/2 cup ricotta cheeseNutrition
0.12 cup sliced toasted almondsNutrition
1 serving 1 packet splendaNutrition
1 g almond extractNutrition

Directions

1Toast sliced almonds on 350 °F (175 °C) for about 5 minutes or until lightly browned.
2Mix ricotta cheese, Splenda and almond extract.
3Add the toasted nuts and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (136 g)

Calories286

Total Fat21.8 g

Saturated Fat10.7 g

Trans Fat0 g

Cholesterol63 mg

Sodium103 mg

Total Carbohydrate7.3 g

Dietary Fiber1.3 g

Sugars2.0 g

Protein16.3 g

Potassium: 212 mg

Per 100 g

Calories: 210
Protein: 12.0 g
Carbs: 5.4 g
Fat: 16.1 g

286kcal

Protein 22%
Carbs 10%
Fat 68%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.