Almond Bread

Name: Almond Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7 servings
Ingredients: 2 g baking powder; 1 tbsp organic whole chia seeds; 1 cup almond meal flour; 3 large eggs; 1 tbsp clarified butter ghee; 1/4 cup heavy cream; 8 almonds; 1 tbsp whole flaxseeds; 50 g parmesan cheese (shredded); 60 ml water

Moist gluten-free bread.

Prep time: 10 min
Cook time: 30 min
Servings: 7
Type: Baked, Snack, Breakfast

Ingredients

2 g baking powderNutrition
1 tbsp organic whole chia seedsNutrition
1 cup almond meal flourNutrition
3 large eggsNutrition
1 tbsp clarified butter gheeNutrition
1/4 cup heavy creamNutrition
8 almondsNutrition
1 tbsp whole flaxseedsNutrition
50 g parmesan cheese (shredded)Nutrition
60 ml waterNutrition

Directions

1Preheat the oven to 375 °F.
2Blend all ingredients (except baking powder) in a blender.
3Once mixed, add baking powder.
4Add to the tray.
5Sprinkle with chia seeds, flax seeds, and chopped almonds.
6Bake for 30 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (68 g)

Calories219

Total Fat18.7 g

Saturated Fat5.7 g

Trans Fat0 g

Cholesterol112 mg

Sodium192 mg

Total Carbohydrate5.3 g

Dietary Fiber2.7 g

Sugars0.8 g

Protein9.8 g

Potassium: 521 mg

Per 100 g

Calories: 323
Protein: 14.4 g
Carbs: 7.8 g
Fat: 27.6 g

219kcal

Protein 17%
Carbs 9%
Fat 74%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.