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Almond Chai

A fairly traditional Kashmir chai blend but made with almond milk.

Servings
1
Type
Snack, Beverage
Almond Chai

Ingredients

Directions

  1. 1Pour 2 cups of water into a pot and add all the spices.
  2. 2Bring to a boil. Let simmer until the mixture turns dark brown and 3/4 of the liquid is gone (about half an hour).
  3. 3Add the tea, stir and let steep for a few seconds.
  4. 4Add the honey and almond milk.
  5. 5Bring almost to a boil. Pour into a glass through a big tea strainer or sieve.
  6. 6Sprinkle with some cinnamon.

Nutrition per serving

Nutrition Facts

Per 1 serving (289 g)

Calories170
Total Fat5.0 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol0 mg
Sodium137 mg
Total Carbohydrate23.7 g
Dietary Fiber4.9 g
Sugars9.9 g
Protein11.3 g
Potassium
345 mg

Per 100 g

Calories
59
Protein
3.9 g
Carbs
8.2 g
Fat
1.7 g
  • Protein 24%
  • Carbs 51%
  • Fat 24%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.