Balsamic Vinegar Vegetable Blend with Bell Peppers

Ingredients

• 1/2 large diced red bell pepperNutrition
• 1/2 large diced green bell pepperNutrition
• 3/4 cup sliced yellow squashNutrition
• 1/2 tsp ground basilNutrition
• 2 tsps balsamic vinegarNutrition
• 2 tsps minced garlicNutrition
• 1 cup pieces or slices mushroomNutrition
• 3/4 cup chopped zucchiniNutrition
• 1 small whole roma tomatoNutrition
• 2 fl oz waterNutrition
• 2 Italian tomatoesNutrition

Directions

1. 1Cut vegetables into small bite size pieces.
2. 2Spray pan with cooking spray (like Pam).
3. 3Sauté minced garlic over medium heat for 30 seconds or so.
4. 4Add vegetables, seasonings, water and balsamic vinegar.
5. 5Stir to coat vegetables.
6. 6Cover pan with lid and steam for 10-15 minutes until just tender. Stir occasionally.

Nutrition per serving

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