Honey Balsamic Reduction
A reduction made with honey instead of white sugar.
- Servings
- 6
- Type
- Sauce and Condiment
Ingredients
Directions
- 1On medium heat, bring the vinegar and good quality honey to a boil.
- 2Reduce heat and simmer until the mixture is reduced to half. Should take about 10 minutes of simmering.
- 3Mixture will thicken as it cools so be sure to time this correctly with your meal.
- 4Drizzle a teaspoon size onto a plate with fruit, nuts and cheese.
- 5Very nice with goat cheese, honey pecans, strawberries and cantaloupe!
Nutrition per serving
Nutrition Facts
Per 1 serving (13 g)
Calories12
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium0 mg
Total Carbohydrate2.9 g
Dietary Fiber0 g
Sugars2.9 g
Protein0.0 g
- Potassium
- 2 mg
Per 100 g
- Calories
- 89
- Protein
- 0.1 g
- Carbs
- 21.5 g
- Fat
- 0 g
12kcal
- Protein 0%
- Carbs 100%
- Fat 0%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.