Honey Dijon Crusted Salmon

Ingredients

• 3 tbsps Dijon mustardNutrition
• 16 oz boneless salmonNutrition
• 1 tbsp parsleyNutrition
• 1/4 cup bread crumbsNutrition
• 1/2 tbsp honeyNutrition
• 1/4 cup butterNutrition

Directions

1. 1Preheat oven to 400 °F (205 °C).
2. 2In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, and parsley.
3. 3Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture
4. 4Bake salmon 12-15 minutes in the preheated oven, or until it flakes easily with a fork.
5. 5Season with salt and pepper, and garnish with a wedge of lemon.

Nutrition per serving

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