Honey Nut Oat Bread

Ingredients

• 1 1/2 tsps xanthan gumNutrition
• 1/2 tsp saltNutrition
• 1 tbsp extra virgin olive oilNutrition
• 1/2 cup instant oatmealNutrition
• 1/4 cup chopped walnutsNutrition
• 1 tbsp almond flourNutrition
• 1 cup almond meal flourNutrition
• 2 cups finely ground tapioca flourNutrition
• 1 1/2 cups brown rice flourNutrition
• 2 large eggsNutrition
• 3 tbsps honeyNutrition
• 1 3/4 cups waterNutrition
• 1 package bakers yeast (active dry)Nutrition

Directions

1. 1Mix warm water (110°F), honey, oats, oil and yeast. Let stand for 10 minutes.
2. 2Put remaining dry ingredients into a bowl and whisk until well blended.
3. 3Add eggs (room temperature) and yeast mixture using a mixer.
4. 4Pour the batter in a bread mold lined with parchment paper. Decorate as desired.
5. 5Bake on center rack at 375°F for 1 hour or until internal temperature reaches at least 200°F.
6. 6Let cool for 10-15 minutes before removing parchment from pan. Let the loaf cool completely before cutting.

Nutrition per serving

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