Honey Roasted Pumpkin

Ingredients

• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 tbsp olive oilNutrition
• 3 cups pumpkin, cut in large piecesNutrition
• 1 tbsp honeyNutrition

Directions

1. 1Preheat oven to 375° F (190° C).
2. 2In a bowl, pour oil and honey over pumpkin. Toss well.
3. 3Place in an ovenproof dish and season with salt and pepper.
4. 4Cover loosely with a piece of foil and roast for 40 minutes.
5. 5Remove foil and bake for a further 20 minutes, or until pumpkin is golden.

Nutrition per serving

Related recipes

• Honey Balsamic Reduction

  13 kcal per serving

• Honey Lime Chicken

  376 kcal per serving

• Honey Nut Oat Bread

  198 kcal per serving

• Honey Dijon Crusted Salmon

  311 kcal per serving

• Fruited Honey Bran Muffins

  188 kcal per serving

• Honey Cole Slaw

  127 kcal per serving