Balsamic Vinegar Kabobs

Ingredients

• 1/4 cup extra virgin olive oilNutrition
• 1/2 cup balsamic vinegarNutrition
• 32 oz boneless skinless chicken breastNutrition
• 1 tsp ginger (ground)Nutrition
• 2 tbsps basilNutrition
• 1 tsp saltNutrition
• 8 nectarinesNutrition

Directions

1. 1Cut your chicken breasts into large chunks.
2. 2Mix the balsamic vinegar, olive oil, salt, ginger, and basil.
3. 3Marinade the chicken in a resealable plastic bag or any container. Refrigerate for at least an hour.
4. 4Skewer the chicken and chopped nectarines.
5. 5Place the kabobs on the grill and cook until tender, flipping halfway through.

Nutrition per serving

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