Balsamic Roasted Vegetables

Ingredients

• 1 tbsp extra virgin olive oilNutrition
• 2 tbsp balsamic vinegarNutrition
• 2 tsps pepperNutrition
• 1 tsp saltNutrition
• 1 cup asparagusNutrition
• 8 oz sweet onionNutrition
• 1 cup chopped green bell pepperNutrition
• 2 cups sliced yellow summer squashNutrition
• 1 cup chopped red bell pepperNutrition
• 8 oz yellow sweet peppersNutrition
• 8 oz baby carrotsNutrition
• 16 oz zucchiniNutrition

Directions

1. 1Pre-heat oven to 450 °F (220 °C).
2. 2Line a baking pan with foil.
3. 3Cut and slice all vegetables.
4. 4Season with fresh ground salt and pepper.
5. 5Toss with olive oil and balsamic vinegar.
6. 6Bake for approximately 20-25 minutes until vegetables are desired crispness.
7. 7Note: vegetables should caramelize and be crispy.

Nutrition per serving

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