Sweet Balsamic Vinaigrette

Ingredients

• 1/2 tsp paprikaNutrition
• 1/8 tsp crushed red pepper flakesNutrition
• 1/4 tsp kosher saltNutrition
• 1 tsp Italian seasoningNutrition
• 1 tsp lemon juiceNutrition
• 2 tbsps balsamic vinegarNutrition
• 2 tbsps apple cider vinegarNutrition
• 1/4 cup turbinado raw cane sugarNutrition
• 1/3 cup tap waterNutrition
• 1/4 tsp black pepperNutrition
• 1 tsp garlic, finely mincedNutrition
• 1 tbsp onions, finely mincedNutrition
• 2 tbsps parsley, finely choppedNutrition
• 1/3 cup extra virgin olive oilNutrition
• 1 tbsp sweet red peppers, finely mincedNutrition

Directions

1. 1Combine all ingredients in a large mason jar with a well-fitting lid. Seal and shake vigorously. (You can also whisk oil into vinegar mixture in a large bowl to emulsify before pouring into jar).
2. 2Store refrigerated and it will last 2 weeks or so. Give a good shake before each use.
3. 3Note: feel free to experiment. Decrease the oil, use honey in place of turbinado or add more spice with the dried herbs and pepper.

Nutrition per serving

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