Sweet & Sour Sweet Potatoes

Name: Sweet & Sour Sweet Potatoes
Yield: 6 servings
Ingredients: 1 tbsp balsamic vinegar; 1/2 tbsp allspice; 4 5" long sweet potatoes; 1 tbsp honey; 1 tbsp molasses

Potatoes you can make ahead for your Thanksgiving meal.

Servings: 6
Type: Side Dish

Ingredients

1 tbsp balsamic vinegarNutrition
1/2 tbsp allspiceNutrition
4 5" long sweet potatoesNutrition
1 tbsp honeyNutrition
1 tbsp molassesNutrition

Directions

1Clean (scrub) the potatoes with water. Cut into large chunks leaving skin on.
2Add to the crockpot.
3In a small bowl whisk the honey, molasses, vinegar and all spice to make the marinade.
4Pour the marinade over the potatoes, stir to coat.
5Cover and cook on high for about 4 hours until potatoes are nice and soft.

Nutrition per serving

Nutrition Facts

Per 1 serving (94 g)

Calories97

Total Fat0.1 g

Saturated Fat0.0 g

Trans Fat0 g

Cholesterol0 mg

Sodium49 mg

Total Carbohydrate23.5 g

Dietary Fiber2.7 g

Sugars8.8 g

Protein1.4 g

Potassium: 348 mg

Per 100 g

Calories: 103
Protein: 1.5 g
Carbs: 25 g
Fat: 0.1 g

97kcal

Protein 6%
Carbs 94%
Fat 1%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.