Sweet Potato Chilli

Ingredients

• 6 tsps garlicNutrition
• 1/2 cup fire roasted crushed tomatoesNutrition
• 1 cup dark red kidney beansNutrition
• 1 1/2 cups chunky tomato sauceNutrition
• 4 cups vegetable brothNutrition
• 4 tbsps chili powderNutrition
• 1 tbsp cuminNutrition
• 2 tsps ground oreganoNutrition
• 1 tbsp olive oilNutrition
• 2 medium carrotNutrition
• 1 5" long sweet potatoNutrition
• 1 small red pepperNutrition
• 1 large yellow pepperNutrition
• 1 oz onionNutrition
• 12 oz kidney beansNutrition

Directions

1. 1Clean and chop all vegetables into bite size pieces or smaller.
2. 2Add oil to pan and bring to a medium-high heat. Saute all vegetables starting with the sweet potatoes, carrots, onions and garlic for 7 minutes. Add peppers and cook an additional 7-10 minutes.
3. 3Add the tomatoes and the rest of the seasonings. Simmer for 5 minutes.
4. 4Add vegetable broth and kidney beans and bring to a boil, allow to simmer for 20 minutes.
5. 5Serve adding salt and pepper to taste.

Nutrition per serving

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