Sweet Potato Salad

Ingredients

• 1 oz plain yogurtNutrition
• 3 tsps or 1 packet mustardNutrition
• 1 tbsp olive oilNutrition
• 1 stalk medium celeryNutrition
• 1/2 cup chopped red onionsNutrition
• 1/2 cup chopped green pepperNutrition
• 3 cups cubed sweet potatoesNutrition

Directions

1. 1Skin the potatoes and chop into bite sized pieces.
2. 2Put into a pot of water to boil.
3. 3Cup up the remaining vegetables and add to a large bowl.
4. 4Boil potatoes until slightly softened. approximately 5 minutes.
5. 5Add potatoes to the vegetables. Add mustard and olive oil.
6. 6Stir. Refrigerate for 30 minutes or longer before serving.

Nutrition per serving

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