Sweet Chili
Good homemade recipe that has been passed to me from many generations.
- Servings
- 12
- Type
- Soup, Main Dish
Ingredients
Directions
- 1Brown and drain beef.
- 2Add onion, green pepper, garlic and chili powder. Stir this really good and let sauté for a few minutes.
- 3Then add in tomato paste, tomato sauce and diced tomatoes. Let simmer for about 10 minutes.
- 4Add red beans and water. Bring to a good simmer and then add the brown sugar (to your taste).
- 5Simmer on low for about 1 hour.
- 6Serve hot with a little grated sharp cheddar and lite sour cream.
Nutrition per serving
Nutrition Facts
Per 1 serving (356 g)
Calories258
Total Fat4.5 g
Saturated Fat1.8 g
Trans Fat0.3 g
Cholesterol47 mg
Sodium825 mg
Total Carbohydrate33.3 g
Dietary Fiber8.5 g
Sugars13.3 g
Protein22.9 g
- Potassium
- 1,046 mg
Per 100 g
- Calories
- 72
- Protein
- 6.4 g
- Carbs
- 9.4 g
- Fat
- 1.3 g
258kcal
- Protein 35%
- Carbs 50%
- Fat 15%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.