Balsamic Salmon
Quick and easy salmon with lots of flavor.
- Prep time
- 5 min
- Cook time
- 10 min
- Servings
- 2
- Type
- Main Dish

Ingredients
Directions
- 1Combine olive oil, fresh garlic, lemon juice, balsamic vinegar, and salt in a small bowl.
- 2Coat salmon fillet on both sides with mixture.
- 3Broil salmon in oven 4" from broiler for 4-6 minutes or until the fish flakes. If the fish is over 1" thick, you may have to turn once halfway through the broiling.
- 4Serve with extra balsamic vinegar to taste.
Nutrition per serving
Nutrition Facts
Per 1 serving (151 g)
Calories257
Total Fat17.4 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol59 mg
Sodium156 mg
Total Carbohydrate1.0 g
Dietary Fiber0.1 g
Sugars0.2 g
Protein22.7 g
- Potassium
- 380 mg
Per 100 g
- Calories
- 170
- Protein
- 15.1 g
- Carbs
- 0.6 g
- Fat
- 11.5 g
257kcal
- Protein 36%
- Carbs 2%
- Fat 62%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.