Mediterranean Shrimp and Scallop Stir-Fry

Ingredients

• 2 servings shrimpNutrition
• 2 servings scallopsNutrition
• 2 tbsps olive oilNutrition
• 1 fl oz lemon juiceNutrition
• 1/4 cup cubed eggplantNutrition
• 2 cloves garlic, crushedNutrition
• 1/4 cup pieces or slices mushroomsNutrition
• 1 tbsp green onions, choppedNutrition
• 1/4 cup chopped zucchiniNutrition
• 1/4 cup chopped red peppersNutrition

Directions

1. 1Heat oil in skillet over medium-high heat.
2. 2Sauté vegetables for 3-4 minutes.
3. 3Add thawed shrimp and scallops and sauté for an additional 2-3 minutes.
4. 4Add garlic and green onions for the last minute.
5. 5Stir in lemon juice before serving.

Nutrition per serving

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