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Mediterranean Greek Salad

Using typically Mediterranean ingredients, this salad is great for lunch.

Servings
2
Type
Salad and Salad Dressing

Ingredients

Directions

  1. 1In a bowl, combine the lettuce, red onion, feta cheese, cucumber and kalamata olives.
  2. 2Separately take the dressing ingredients of olive oil, oregano, lemon juice, salt and black pepper and mix well.
  3. 3Drizzle the salad dressing over the salad until well coated.

Nutrition per serving

Nutrition Facts

Per 1 serving (494 g)

Calories422
Total Fat34.4 g
Saturated Fat11.6 g
Trans Fat0 g
Cholesterol50 mg
Sodium1,344 mg
Total Carbohydrate20.1 g
Dietary Fiber4.7 g
Sugars11.1 g
Protein11.3 g
Potassium
734 mg

Per 100 g

Calories
85
Protein
2.3 g
Carbs
4.1 g
Fat
7.0 g
  • Protein 10%
  • Carbs 18%
  • Fat 71%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.