Mediterranean Pasta Salad

Ingredients

• 1/2 cup orange bell peppers, choppedNutrition
• 1/2 cup yellow bell peppers, choppedNutrition
• 7 oz manzanilla olives stuffed with minced pimientoNutrition
• 1 cup zesty Italian dressing & marinadeNutrition
• 8 oz hard salamiNutrition
• 1 1/4 cups grape tomatoes, choppedNutrition
• 12 oz garden delight trio italiano pastaNutrition
• 6 slices provolone cheeseNutrition
• 2 1/2 cups slices cucumberNutrition
• 8 oz shredded parmesan cheeseNutrition

Directions

1. 1Cook pasta according to package directions. Drain pasta and rinse in cold water.
2. 2Meanwhile chop the salami into bite size pieces. Chop the olives in half. Chop the provolone cheese into bite size pieces.
3. 3In a large bowl combine the cucumbers, tomatoes, olives, peppers, and pasta. Stir in the provolone cheese, 1/2 of the Parmesan cheese and salami.
4. 4Add dressing, toss to coat.
5. 5Sprinkle with remaining Parmesan cheese.

Nutrition per serving

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