Grilled Mediterranean Vegetables
Marinated grilled vegetables on the grill.
- Servings
- 4
- Type
- Side Dish
Ingredients
Directions
- 1Wash mushrooms, peel and slice zucchini and eggplant into long strips.
- 2Marinate at least 2 hours in the low fat Italian dressing.
- 3Grill on charcoal or gas grill until brown.
- 4Note: mushrooms should be placed on skewers for ease of grilling.
Nutrition per serving
Nutrition Facts
Per 1 serving (248 g)
Calories86
Total Fat4.2 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol4 mg
Sodium828 mg
Total Carbohydrate11.7 g
Dietary Fiber4.7 g
Sugars6.7 g
Protein2.8 g
- Potassium
- 519 mg
Per 100 g
- Calories
- 35
- Protein
- 1.1 g
- Carbs
- 4.7 g
- Fat
- 1.7 g
86kcal
- Protein 12%
- Carbs 49%
- Fat 40%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.