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Grilled Snapper

A great fish dish with cherry tomatoes and well balanced flavors.

Prep time
15 min
Cook time
10 min
Servings
6
Type
Main Dish
Grilled Snapper

Ingredients

Directions

  1. 1Mix the olive oil, lemon juice and crushed garlic into a marinade.
  2. 2Marinate the fillets for 10 minutes.
  3. 3Place the fillets on the grill and cook until flesh is crispy, checking regularly.
  4. 4Top with fresh cherry tomatoes.

Nutrition per serving

Nutrition Facts

Per 1 serving (239 g)

Calories243
Total Fat5.2 g
Saturated Fat0.9 g
Trans Fat0 g
Cholesterol81 mg
Sodium334 mg
Total Carbohydrate1.3 g
Dietary Fiber0.2 g
Sugars0.4 g
Protein44.9 g
Potassium
950 mg

Per 100 g

Calories
102
Protein
18.8 g
Carbs
0.6 g
Fat
2.2 g
  • Protein 78%
  • Carbs 2%
  • Fat 20%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.