Grilled Chicken Salad

Ingredients

• 6 cups romaine lettuceNutrition
• 5 oz boneless, cooked chickenNutrition
• 1/2 cup pitted cherriesNutrition
• 1 cup strawberry halvesNutrition
• 1/2 cup toasted pecan halvesNutrition
• 1 cup croutonsNutrition
• 1/4 cup shredded Swiss cheeseNutrition

Directions

1. 1Toss salad greens, croutons, and cheese lightly.
2. 2Toast pecans. Set aside.
3. 3Heat chicken on medium heat for 2-3 minutes (if using leftover grilled chicken, otherwise cook). Let sit.
4. 4Halve or quarter strawberries and pit and halve cherries.
5. 5Add all items to salad as you are ready to serve. Keep nuts and berries separate if you plan to store for another meal.
6. 6Add any dressing that you like.

Nutrition per serving

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