Grilled Stuffed Zucchini

Ingredients

• 3 tbsp grated parmesan cheeseNutrition
• 1/2 tsp saltNutrition
• 1 tbsp fresh mint, mincedNutrition
• 5 tsps olive oilNutrition
• 1/4 tsp minced garlicNutrition
• 2 tbsps chopped red onionNutrition
• 4 medium zucchiniNutrition
• 1/2 cup dry bread crumbsNutrition
• 1/2 cup shredded nonfat mozzarella cheeseNutrition

Directions

1. 1Cut zucchinis in half lengthwise; scoop out pulp, leaving a 1/4" shells.
2. 2Brush with 2 teaspoons oil; set aside. Chop pulp.
3. 3In a large skillet, sauté pulp and onion in remaining oil.
4. 4Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir for 2 minutes or until golden brown.
5. 5Remove from the heat. Stir in the mozzarella cheese, mint and salt.
6. 6Spoon into zucchini shells. Sprinkle with Parmesan cheese.
7. 7Grill covered, over medium heat for 8-10 minutes or until zucchini is tender.
8. 8Note: you can also make them in the oven.

Nutrition per serving

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