Eggplant
Calories, macros, and micronutrients for eggplant, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 100 g (100 g)
- Potassium
- 230 mg
- Calcium
- 9 mg
- Iron
- 0.2 mg
- Vitamin A
- 1 mcg
- Vitamin C
- 2.2 mg
Per 100 g
- Calories
- 24
- Protein
- 1.0 g
- Carbs
- 5.7 g
- Fat
- 0.2 g
- Protein 14%
- Carbs 80%
- Fat 6%
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Related foods
Cooked Eggplant (Fat Added in Cooking)
Per 102g - Calories: 66kcal | Fat: 3.92g | Carbs: 8.47g | Protein: 0.81g
Cooked Eggplant (Fat Not Added in Cooking)
Per 101g - Calories: 35kcal | Fat: 0.23g | Carbs: 8.73g | Protein: 0.83g
Cooked Eggplant
Per 102g - Calories: 66kcal | Fat: 3.92g | Carbs: 8.47g | Protein: 0.81g
Fried Batter Dipped Eggplant
Per 133g - Calories: 197kcal | Fat: 14.30g | Carbs: 15.40g | Protein: 3.19g
Eggplant
Per 100g - Calories: 24kcal | Fat: 0.19g | Carbs: 5.70g | Protein: 1.01g
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Per 220g - Calories: 73kcal | Fat: 0.51g | Carbs: 17.40g | Protein: 2.42g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.