Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Calories, macros, and micronutrients for cooked eggplant in tomato sauce (fat not added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (231 g)
- Potassium
- 550 mg
- Calcium
- 23 mg
- Iron
- 1.6 mg
- Vitamin A
- 23 mcg
- Vitamin C
- 10.4 mg
Per 100 g
- Calories
- 33
- Protein
- 1.1 g
- Carbs
- 7.9 g
- Fat
- 0.2 g
- Protein 12%
- Carbs 83%
- Fat 5%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.