Cooked Eggplant (Fat Added in Cooking)
Calories, macros, and micronutrients for cooked eggplant (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup cubed (101 g)
- Potassium
- 118 mg
- Calcium
- 6 mg
- Iron
- 0.2 mg
- Vitamin A
- 40 mcg
- Vitamin C
- 1.2 mg
Per 100 g
- Calories
- 65
- Protein
- 0.8 g
- Carbs
- 8.3 g
- Fat
- 3.9 g
- Protein 4%
- Carbs 47%
- Fat 49%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.