Quinoa Mediterranean Salad

Ingredients

• 1 tbsp olive oilNutrition
• 3 cups spinachNutrition
• 55 Kalamata olivesNutrition
• 8 oz fat free fetaNutrition
• 1/2 cup greek vinaigrette dressingNutrition
• 20 grape tomatoesNutrition
• 1 package cubed tofuNutrition
• 1 tbsp black pepperNutrition
• 2 cloves garlicNutrition
• 1 cup chopped red onionNutrition
• 1 cup quinoaNutrition

Directions

1. 1Add 1 cup of dry quinoa with 2 cups of water in a sauce pan.
2. 2Bring to a boil, and reduce to a simmer for 15 minutes.
3. 3While quinoa is cooking, finely chop garlic.
4. 4Add garlic and olive oil and black pepper with grape tomatoes in a small bowl.
5. 5Add to baking sheet and broil for 10 minutes until tomatoes cook down.

Nutrition per serving

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