Quinoa Pudding

Ingredients

• 6 packets sweetenerNutrition
• 3 extra large eggsNutrition
• 2 tsps cinnamonNutrition
• 1 tsp vanilla extractNutrition
• 1/2 cup dried cranberriesNutrition
• 1 1/4 cups fat free half & halfNutrition
• 1 cup quinoaNutrition

Directions

1. 1Soak quinoa in 1 1/2 cups water for 30 minutes. Drain and repeat.
2. 2Add 1 1/2 cups water and microwave on high 5 minutes.
3. 3Stir and add cranberries. Microwave another 5 minutes.
4. 4In saucepan heat fat free half and half, vanilla, cinnamon and sweetener (like Splenda).
5. 5Whisk eggs in another bowl. Add about half hot milk mix a little at a time to eggs.
6. 6Add rest of egg mix to milk mix and cook until thickened.
7. 7Add grain to milk mixture. Stir well.
8. 8Spoon into 8 serving cups and refrigerate for 2 hours or overnight.

Nutrition per serving

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