Quinoa Rainbow Salad

Ingredients

• 2 cups craisinsNutrition
• 2 cups chopped broccoliNutrition
• 3 strips green peppersNutrition
• 1/2 cup chopped red peppersNutrition
• 3 strips yellow peppersNutrition
• 1 cup halved and whole cashewsNutrition
• 2 cups quinoaNutrition

Directions

1. 1Cook 2 cups of quinoa in rice cooker, by adding 4 cups water and cooking like you normally would for rice.
2. 2Chop broccoli, and peppers and cashews and add after quinoa cooked and cooled down. Then put in a bag of craisins and mix well.
3. 3Add whatever dried fruits you have, like apricots and whatever vegetables you want as well.
4. 4You could do so much with this, try it and have fun!

Nutrition per serving

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