Mediterranean Greek Salad

Ingredients

• 4 oz feta cheeseNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 2 tbsps basalmic vinegarNutrition
• 1 tbsp olive oilNutrition
• 10 large kalamata olivesNutrition
• 1 cucumber, sliced into 1/4" chunksNutrition
• 1 small red onion, chopped largeNutrition
• 1 large sweet pepperNutrition
• 4 plum roma tomatoesNutrition

Directions

1. 1Cut, chop or dice in to bite size chunks the tomatoes, peppers (use one color or mix it up), cucumber and onion and place in large bowl.
2. 2Add olives and crumbled feta cheese (low fat if available).
3. 3Separately make the dressing by combining the olive oil and balsamic vinegar with salt and pepper (to taste) and shake well.
4. 4Pour dressing over salad and toss to blend.
5. 5Note: experiment with different olive oils and balsamic vinegars for a different taste each time.

Nutrition per serving

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