Scallops
Calories, macros, and micronutrients for scallops, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 scallop (2" x 1-1/4" x 3/4") (16 g)
Calories35
Total Fat1.8 g
Saturated Fat0.4 g
Cholesterol9 mg
Sodium78 mg
Total Carbohydrate1.7 g
Dietary Fiber0.1 g
Sugars0.1 g
Protein2.9 g
- Potassium
- 54 mg
- Calcium
- 8 mg
- Iron
- 0.1 mg
- Vitamin A
- 4 mcg
- Vitamin C
- 0.4 mg
Per 100 g
- Calories
- 219
- Protein
- 18.1 g
- Carbs
- 10.5 g
- Fat
- 10.9 g
35kcal
- Protein 34%
- Carbs 20%
- Fat 46%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.