Baked or Broiled Scallops
Calories, macros, and micronutrients for baked or broiled scallops, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 scallop (13 g)
- Potassium
- 51 mg
- Calcium
- 4 mg
- Iron
- 0.1 mg
- Vitamin A
- 6 mcg
- Vitamin C
- 0.4 mg
Per 100 g
- Calories
- 131
- Protein
- 20.2 g
- Carbs
- 2.9 g
- Fat
- 3.8 g
- Protein 64%
- Carbs 9%
- Fat 27%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.