Mushroom & Spinach Stir Fry

Ingredients

• 1/2 tsp original seasoning blendNutrition
• 2 tsps minced garlicNutrition
• 1/4 cup soy sauceNutrition
• 3 tbsps vegetable oilNutrition
• 3 cups mushroomsNutrition
• 2 cups baby spinachNutrition
• 1/4 cup onions, choppedNutrition
• 1 medium baby carrotNutrition

Directions

1. 1Heat the vegetable oil in the pan, then add the onions and then the minced garlic. Let the onions and garlic caramelize a bit but be careful and do not burn the garlic.
2. 2Add the mushrooms and carrots, then season with seasoning blend and soy sauce. Stir fry.
3. 3Add the baby spinach last, then stir it.
4. 4Can be served with rice or eaten as is.
5. 5Note: you can add more soy sauce depending on your taste preference.

Nutrition per serving

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