Egg Muffins

Ingredients

• 2 cups baby spinachNutrition
• 6 brown eggsNutrition
• 1 tsp olive oilNutrition
• 1/2 cup onions, choppedNutrition
• 1/2 cup zucchini, choppedNutrition

Directions

1. 1Sauté onion and zucchini in olive oil for about 3 minutes. Add in spinach and cook until just wilted.
2. 2Beat eggs with a couple tablespoons of water.
3. 3Spray a muffin tin with non-stick cooking spray. Divide veggie mixture among 6 cups. Evenly pour eggs into 6 cups.
4. 4Bake at 350 °F (175 °C) for 25 minutes or until set.

Nutrition per serving

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