Egg White Omelet with Tomatoes

Ingredients

• 6 large egg whitesNutrition
• 4 dashes pepperNutrition
• 1 tsp hot sauceNutrition
• 2 medium whole tomatoesNutrition

Directions

1. 1Fry 6 egg whites in a teflon pan with no oil.
2. 2While the eggs are cooking dice two good size tomatoes.
3. 3Plate the egg when its is done and toss the tomatoes on top.
4. 4Season with hot sauce and pepper to taste.

Nutrition per serving

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