Egg Crepes

Ingredients

• 2 tbsps heavy creamNutrition
• 2 large eggsNutrition
• 1 tsp oilNutrition

Directions

1. 1Blend all ingredients together with a blender.
2. 2Heat a pan with a small amount of oil.
3. 3Pour the mixture in the pan. When it starts to come away from the edges, carefully turn over with a spatula.
4. 4Slide the finished crepe onto a plate and repeat until your mixture is finished.
5. 5Season with artificial sweetner and ground cinnamon.

Nutrition per serving

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