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White Bean & Ham Soup

Simple and easy white bean soup with veggies and ham.

Servings
8
Type
Soup, Main Dish

Ingredients

Directions

  1. 1Put all ingredients together in soup pot and cook on high until it starts to boil stirring occasionally.
  2. 2Lower heat to medium and cook until done.
  3. 3Add water as pot water evaporates while cooking.
  4. 4Cooking time usually runs about 3-4 hours.

Nutrition per serving

Nutrition Facts

Per 1 serving (465 g)

Calories239
Total Fat3.7 g
Saturated Fat1.3 g
Trans Fat0 g
Cholesterol16 mg
Sodium653 mg
Total Carbohydrate36.1 g
Dietary Fiber8.6 g
Sugars2.6 g
Protein17.4 g
Potassium
1,070 mg

Per 100 g

Calories
51
Protein
3.7 g
Carbs
7.7 g
Fat
0.8 g
  • Protein 28%
  • Carbs 58%
  • Fat 14%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.