White Fried Rice
Fried rice with egg, shrimp, corn and beans.
- Servings
- 4
- Type
- Side Dish
Ingredients
Directions
- 1Heat up all ingredients in a frying pan.
- 2Mix well to combine.
Nutrition per serving
Nutrition Facts
Per 1 serving (146 g)
Calories166
Total Fat3.8 g
Saturated Fat1.1 g
Trans Fat0 g
Cholesterol155 mg
Sodium816 mg
Total Carbohydrate22.8 g
Dietary Fiber1.1 g
Sugars1.2 g
Protein10 g
- Potassium
- 174 mg
Per 100 g
- Calories
- 113
- Protein
- 6.8 g
- Carbs
- 15.6 g
- Fat
- 2.6 g
166kcal
- Protein 24%
- Carbs 55%
- Fat 21%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.