White Chili
Chicken chili jam packed with vegetables and flavor.
- Prep time
- 30 min
- Cook time
- 60 min
- Servings
- 4
- Type
- Main Dish
Ingredients
- 1 small bell pepperNutrition
- 1 3/4 cups diced tomatoes & green chiliesNutrition
- 3 1/2 cups great northern beansNutrition
- 3 medium chicken breastsNutrition
- 1 tbsp chili spiceNutrition
- 2 tbsps spicesNutrition
- 1 tsp black pepperNutrition
- 4 cups chicken brothNutrition
- 4 stalks medium celeryNutrition
- canned white sweet cornNutrition
Directions
- 1Brown chicken breast in pot that will be used to cook the chili. Once cooked, chop into small pieces.
- 2Add all remaining ingredients and bring to a boil.
- 3After boiling, reduce to a simmer for about an hour and enjoy!
Nutrition per serving
Nutrition Facts
Per 1 serving (832 g)
Calories571
Total Fat14.9 g
Saturated Fat3.5 g
Trans Fat0 g
Cholesterol122 mg
Sodium2,784 mg
Total Carbohydrate59.6 g
Dietary Fiber16.1 g
Sugars8.8 g
Protein59.0 g
- Potassium
- 810 mg
Per 100 g
- Calories
- 69
- Protein
- 7.1 g
- Carbs
- 7.2 g
- Fat
- 1.8 g
571kcal
- Protein 39%
- Carbs 39%
- Fat 22%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.