White Chili Chicken

Ingredients

• 1/4 cup shredded cheeseNutrition
• 1 cup Italian tomatoesNutrition
• 12 oz canned chicken breastNutrition
• 2 cups fat free low sodium chicken brothNutrition
• 3 tsps chili powderNutrition
• 1 cup seasoned recipe pinto beansNutrition
• 2 tsps ground oreganoNutrition
• 1 tsp olive oilNutrition
• 2 cloves garlicNutrition
• 1/2 medium white onionNutrition
• 1/4 medium green pepperNutrition
• 1/2 medium red pepperNutrition

Directions

1. 1Pour the chicken (mostly drained), broth, diced tomatoes, and undrained pinto beans into a large sauce pan and simmer.
2. 2Meanwhile heat up a medium skillet with a teaspoon of olive oil.
3. 3Sauté the garlic, onion, red pepper and green pepper until soft, about 2-4 minutes.
4. 4Pour sauteed vegetable mixture into soup mixture along with chili powder and oregano.
5. 5Simmer 10-30 minutes (longer the better, but still will be good in 10 minutes).
6. 6Ladle out the soup and sprinkle with cheese.
7. 7Optional: a couple teaspoons of cilantro also taste amazing in this chili. Some cayenne pepper will give an extra kick too.

Nutrition per serving

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